Sunday, March 4, 2012

Donuts


These are the real deal: homemade dough with yeast that had to rise, the whole 9. The review was that they were 'cakier' than anticipated and did I forget the vanilla in the glaze? Oh yes, I did, and for that comment alone, this will probably be my last time making donuts. But, it didn't end there, one more zinger, "Those biscuit ones are just as good."

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