The apron

I got the dimensions online and sort of made my own pattern. I even lined the (stupid) thing! I've been wanting one because even though most of what I cook is pretty healthy, I still get splatters of grease and staining sprays every now and again. Right away, there are a few things I'd change. But, since I hate to redo what I just did, I probably won't "fix" this one, but make it work until I get sick of it. The critic says, "who is that for?" Hmmm...I don't know? Maybe the person that cooks seven days a week?