So, another week of travel begins for Josh. I wanted to make something yummy before he left for the airport. These are a cinch:
3/4 c. flour
3/4 tsp baking powder
3/4 milk (recipe calls for whole, I used skim)
1 egg
mozzarella cheese
pepperoni
basil (the recipe of course calls for fresh, but since I could only find the expensive, organic stuff at the store, I used a few sprinkles of italian seasoning)
Mix it up, let sit for 10 minutes and then bake in greased muffin cups at 375 for 20-25 minutes. These freeze well so you can throw the rest in the freezer for afternoon or late night snacks.
Oh yum, this would be a big hit here - might have to make these for the game this weekend. Thanks for sharing the recipe, lady!
ReplyDeleteThey are so easy and fast! And, you can add anything to them that you like on pizza. You are welcome!
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